Our Story

FAQ

Where are all the Cocomi products manufactured?

All our products are manufactured by us only. From the farm to the finished products, we monitor everything- no out sourcing, no agents and no middlemen. Everything is under our purview and control thus ensuring the best always.

What is special about Cocomi Coconut Water?

First of all Coconut water itself is nature’s wonder product- already filled with goodness for the human body. We ensured that’s it’s even better!. Ours is 100% organic and from our own farms. Cocomi Coconut water is produced within three hours of harvesting, thus ensuring that the purity and freshness is maintained throughout.

What do you mean by hand harvested?

Just the way fine wine is appreciated we treat our coconuts with love. Our experienced coconut pluckers know which tree and which bunch has the best nut for picking through years of experience and skill. The pluckers carefully extract the nut and in turn our quality supervisors personally go through the selection and approve the best to move forward for production.

What is the Virgin Coconut oil manufacturing process?

Our Virgin Coconut oil is manufactured using cold pressed expeller method that is dehydrating the coconut at medium heat temperature, and then the oil is carefully pressed and filtered. Plus we also ensure that the glass bottle lug caps conform to food use.

What is Cocomi Coconut Milk Drink? Can it be used for cooking as well?

Our Organic Coconut milk beverage is ideal for the vegan, lactose intolerant or for those who just don’t enjoy the taste of dairy or soy milk. Our Coconut milk is a viable plant based alternative that contains no lactose and has a pleasant, creamy texture. The Coconut Milk Drink is perfect for your morning cereals, tea, coffee, smoothies, health shakes or just as it is!. We do not recommend the Coconut Milk Drink for cooking but certainly our delicious culinary coconut milk for your recipes.

Is there a difference between coconut oil and coconut butter?

Yes, there is definitely a difference between the two. Think peanut butter vs peanut oil. One is thick and smooth while the other is liquid( at room temperature). Coconut butter includes the meat of the coconut while coconut oil does not.

How do I melt hardened coconut butter?

Depending on the climate it can be smooth, liquid, rock hard or even crumbly. It also burns very quickly. A few options: You can preheat the oven to 350 F and place the coconut butter inside. Take it out after five minutes, or if you need a small amount you can place it on a candle warmer or immerse the bottle in hot water for few minutes.

What is Coconut flour? How is it different from grain flour?

Coconut flour is dried, defatted and ground coconut meat. It is fresh and organic, with a wheat flour consistency. Coconut flour is low in carbohydrates and boasts a lower “net” carb amount than other flours, including soy flour. Net carbs are the digestible carbohydrates in the flour. The flour is gluten- free, hypoallergenic and a good source of protein and fiber. Compared with wheat flour, which has a 27 percent fiber content, coconut flour has a fiber content of 61 percent. It is a better choice for diabetics and those with celiac disease. Replacing 15 percent to 25 percent of the flour in baking recipes with coconut flour can usually be done without changing the outcome. Some recipes still work if the entire flour amount is substituted with coconut flour.

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Contact Us

 

Renuka House
No 69, Sri Jinaratna Road,
Colombo 02,
Sri Lanka.

+94 11 2 314 750-5

+94 11 2 445 549